Meat the Future
dir. Liz Marshall / 2021 / Canada / 84min.
Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction!
Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it’s now within reach. At the forefront of this urgent frontier is trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the “cultivated” meat revolution.
- duration:
- 84 min
- country / year of production:
- Canada / 2021
- director:
- Liz Marshall
- cinematography:
- John Price
- producer:
- Liz Marshall / LizMars
- selected festivals and awards:
- 2021 – Claveland IFF; 2021 – Riviera IFF; 2021 – Hawaii IFF; 2021 – Melbourne IFF
- sections:
- competitions:
- tags:
